almond crusted Go simple and healthy with this crispy almond crusted baked cod. This was surely a delicious flavorful and nourishing dinner. Baked almond crusted cod is a super simple weeknight meal.
This is my healthy version that makes my kids happy and I hope yours too. keto friendly and gluten free.
Chewy, crunchy, fibrous this simple Almond crusted baked cod is a majestic yet simple meal perfect for your next date night. It is such a tasty recipe and easy to make. It is the best recipe to try.
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Ingredients required for almond pie :
4 Blue Circle Frozen
2 cups almond flour
1 teaspoon garlic powder
½ teaspoon ground paprika
Half teaspoon sea salt
PREP TIME 15 mins
COOK TIME 20 mins
CUISINE American
almond crusted How to prepare low carb pie crust recipe
1 In the first step preheat your oven to 350F.now in the baking dish or parchment paper place the lemon slices down as a platform for the fish. With the help of paper towel dry pat cod fillets.
2 Take a medium bowl and add the almond flour garlic powder, paprika, sea salt and ground black pepper and whisk together till well combined.
3 Take small bowl and add lemon juice and olive oil and stir well till it combined properly.
4 Dip cod fillet one by one into the olive oil and lemon mixture then place each soak fillet into the almond flour mixture and lavishly coat fish on both sides.
5 Now gently place one by one coated fillet on top of the lemon slices on the baking sheet.
6 Bake it for 10 to 15 minutes till it looks golden brown.
7 Leave it cool for 5 to 10 minutes before serving.
Nutritional Information for Almond crusted baked cod:
Calories: 239.2
Protein: 26.2 g
Dietary Fiber: 1.5 g
Vitamin B-6: 1.8 %
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