coffee bun recipe -coffee bun keto mexican bun recipe



coffee bun recipe Have you ever tried keto Coffee bun? Try this today and make your evening memorable. This recipe is pretty delicious.

This keto coffee bun is my new coffee bun recipe breakfast favourite. These were so tasty. Try it and you will agree.

This recipe is for coffee lovers but tastes great even to those who do not like coffee. Fluffy and buttery amazing in taste. It is a great low-carb sweet buns option for breakfast or as a snack.

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I recommend serving this yummy treat when it is warm because it just melts in your mouth and it tastes very delicious.

Ingredients required for Mexican bun recipe:


500 g (17 oz.) coconut Flour

90g ¾ cup Golden flaxseed(must be powdery)

3 tablespoons Psyllium husk(must be powdery)

80 g (3 oz.) erythritol powder

9 g Salt

10 g (0.5 oz.) Dry Yeast

60 g (2 oz.) Butter

280 ml Water + 1 large Egg


200 g (7 oz.) Butter

150 g (5 oz.) erythritol powder

3 Large Eggs, Lightly Beaten

200 g (7 oz.) Cake Flour

1 tablespoon Instant Coffee


100 g (3.5 oz.) Butter


How to prepare Mexican coffee bun recipe:

Bun preparing method: rock cakes

1   Take a large bowl and add coconut Flour, Golden flaxseed, Psyllium husk, erythritol powder, Salt, Dry Yeast, Butter 280 ml Water + 1 large beaten Egg and whisk them properly till well combined or till the dough should be able to stretch without breaking.

2  Now cover the dough with a cloth and leave it for around half an hour or till the dough has doubled in size.

3   Now we have to prepare toppings.

Toppings method:

1  Take a small bowl and add butter and erythritol powder and mix well till it looks pale in colour.

2  Now add beaten eggs.

3   slowly fold it in flour.

4   Now add coffee mixture and set it aside.

  To Make Bun:

1     Remove the cloth from the dough and punch down the dough to release the air.

2    Divide the dough into parts.

3    Now roll the dough into a circle shape and insert half a tablespoon of butter into each shape and wrap it up.

4    Now leave the ready bun for around 30 minutes or double in size.

5    Place it on a baking sheet and grease sheet with butter or cooking spray.

6     Bake at 200°C (400°F) or till the toothpick comes out clean.

7     Serve and eat

Nutritional Information for buns coffee:

Fibre 5g
Protein 28g
Unsaturated Fat 0g

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