Crispy Wheat Dosa, Easy & 100% Unique Recipe At Home

Crispy Wheat Dosa, Thinking about what to cook for breakfast tomorrow? Quick to make Ragi Wheat Dosa recipe for breakfast! This instant Wheat Dosa ( Wheat Dosa is good for weight loss) of wheat flour is super simple to make, and it also comes out crispy and delicious. In different ways, wheat dosa can be prepared. The variation mainly involves dosa batter consistency and even the ingredients added to the batter.

 

Usually, the simple wheat dosa is equipped with only wheat flour and does not degrade with other flours. It is super excellent, delicious, and speedy to make. Blend several dried flours, include water, and pep it up. Thinking about what to cook for breakfast tomorrow? Quick to make wheat dosa recipe for breakfast! This instant dosa of wheat flour is super simple to make, and it also comes out crispy and delicious.

In different ways, wheat dosa can be prepared. The variation mainly involves dosa batter consistency and even the ingredients added to the batter. Usually, the simple wheat dosa is equipped with only wheat flour and does not degrade with other flours. It super excellent, delicious, and speedy to make. Blend several dried flours, include water, and pep it up.


Ingredients Required Crispy Wheat Dosa,

    1/2 cup of flour with wheat (atta)

    1/8 cup flour for rice

   Jeera 1/4 tsp

   1 No green chilli peppers (chopped finely)

   3/4 tbsp of leaves for curry (chopped finely)

  Onion 2 tbsp (chopped finely)

  Using salt to taste

   Water as required

Tips and Suggestions Crispy Wheat Dosa,

1     Curd or buttermilk, whatever is available, can be used. Make sure that it's sour. It
provides the dosa with a good taste.

2     Then add lemon juice to the batter if you have fresh curd and want to make dosa.

3     Make sure that the Tawa is hot before making the dosa.

4    Cook the dosa on a low flame just for a crispy texture.

5    Finally, serve the dosa with Peanut Chutney or coconut chutney.

 

Preparing Procedure Crispy Wheat Dosa,

1     Add wheat flour, rice flour, jeera, green chillies and curry leaves to a mixing bowl. Add onion and salt. Give it a simple mix, then add water and mix it at the same time.


2     Heat a dosa Tawa, drizzle the batter to fill as shown. Start from the edges and then cover


3   The middle portion. Form a lump-free runny batter like this, not too runny or not too thick.


4    Drizzle the oil around the edges and cook until golden. It might take some time to do so.


5    Alternatively, flip the dosa and cook, then flip again folds, and you are ready to serve with chutney or idlipodi.

 

Servings: 2to 3 Servings:
Ready for: 10minutes to 15 minutes
Recipe Type: Dinner, Brunch, 1/2 cup of flour with wheat (atta)

https://firstcryfood.com/wheat-dosa/


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