Homemade Keto Cheese Chips, Best Easy & Quick Chips

Homemade Keto Cheese Chips. Are you planning to follow a healthy diet schedule? The Low Carb Cheese Crisps Recipe is very nutritious and simple to make. Bake cheddar cheese right in the oven, and you have hot snacks right in front of you!

These are Easy Keto Cheese Chips that are twenty times healthier than processed packet chips. Likewise, these chips are excellent sources of calcium, sodium and protein.

They have no amount of carbohydrates. These chips are so easy to make, using just one ingredient. You can use Paprika to give it extra flavours. You make 100cheese crisps. there are many varieties of crips like baked parmesan cheese crisps, Low carb cheese crisps are more accessible to keep as great Keto snacks. my famous recipe  Almond Ladoo Recipe   or Cottage Pie 


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Ingredients required: Homemade Keto Cheese Chips

About 3-4 slices of cheddar cheese

1 pinch of Paprika for the added flavours

Preparation time: 5 minutes

Cooking Time: 6 minutes

Servings: 2

Instructions: Homemade Keto Cheese Chips

1  Start by preheating the oven to 190C or 375F.

2  Firstly cut all the cheeses into quarter slices. Lay the pieces on a cookie tray. Keep spaces in between all the cheese slices.

3  Put Paprika on top of the slices.

4  Put the tray into the oven and cook for about 6 minutes. Bake them until they are vegan crisps and golden in colour.

5  After baking, put them in a paper towel for 2 minutes to cool down. The paper will also soak the extra oil.

Nutritional Information for Homemade Keto Cheese Chips

Calories: 255kcal

Proteins: 16g

Fats: 21g

Servings: 100g

Sodium: 459mg

Calcium: 600mg

Saturated fats: 14g

Recipe  Wheat Dosa

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