How to Make a Burger Wrap, Quick Homemade Snack

How to Make a Burger Wrap. A low-carb version of the classic Mexican dish, this recipe uses ground beef instead of refried beans.

The Fiesta Crunch wrap Burger is a delicious twist on the classic hamburger. It has all the flavour of a regular hamburger without carbs.

Simple Recipe: Low Carb Spinach Ricotta Roll, 100% Easy Ricotta Rolls

You can use ground beef, turkey, chicken, or even tofu if you prefer. Just be sure to drain off any extra grease before adding the ingredients to the pan.

The Fiesta Crunch wrap Burger is one of those dishes that taste better than it sounds. If you want to try making this recipe at home, here’s what you’ll need.

The Fiesta Crunch wrap Burger is easy to prepare and makes a hearty meal. It’s a great dish to bring to potlucks, picnics, or family gatherings. And because it uses lean ground beef, it’s a healthier option than most other burgers.

It is the perfect dish to enjoy during the warmer months. It’s light and refreshing, and it’s packed with flavour. Plus, it’s a great alternative to the typical hamburger.

Ingredients required for Low Carb Fiesta Crunch wrap Burger Recipe:


    12 large leaves of green cabbage, thick inner core removed

    1 lb. ground beef

    1 tsp. chilli powder

   1/2 tsp. paprika

   1/2 tsp. cumin

   Kosher salt

  Freshly ground black pepper


    2 c. shredded cheddar


   2 oz. cream cheese

  1/4 c. heavy cream

  1 tbsp. butter

  1/4 tsp. ground mustard

  1/8 tsp. garlic powder

  1 c. shredded cheddar 


  1 c. sour cream

  2 c. shredded lettuce

  1 c. chopped tomatoes

  1 c. shredded cheddar 

How to Make a Burger Wrap

1    Take a large pot and add water to it and add a pinch of salt in it.

2   Cook cabbage leaves till it is crispy and tender for about two minutes.

3   With the help of a spoon remove leaves and let the bowl drain.

Making cheese crisps:

 1    Take a large skillet over medium-high heat and add half a cup of cheese into a 4 to 5-inch round shape into the centre of the pan.

2     Let it sit till it is golden brown for a minute only.

3    With the help of a spoon or spatula release it and flip it and cook more for 15 minutes.

4    Make at least 4 crisps in total.

5    Add skillet over medium-high heat and add ground beef and spices and season it with salt and pepper.

6    With the help of a wooden spoon cook it and break it into pieces.

 Making Cheese Sauce:

1    Take a small pan and add cream cheese, heavy cream, butter, ground mustard, and garlic powder and cook it over medium-high heat when melted well remove from heat and keep warm.

 Assemble Crunch wraps:

1    Firstly place the cabbage on a work surface and then cut the overlap on top to make it a big cabbage circle.

2    Then place another piece of cabbage.

3    With the help of a scoop add cooked ground beef into the centre of the cabbage and on the top add cheese crisp.

4    Then pour sour cream over crisp and drizzle with some cheese sauce.

5    Top with tomato, lettuce, and cheese and place a piece of cabbage on top.

6     Tightly fold the cabbage.

7     Do the same process with the remaining cabbage and fillings.

8    Serve with extra cheese and enjoy!

 Nutritional Information for Low-Carb Fiesta Crunch wraps Burger Recipe:

 Serving: 1crunch wrap, Calories: 354kcal, Carbohydrates: 22g, Protein: 33g, Fat: 18.5g, 

Saturated Fat: 6.5g, Cholesterol: 103.5mg, Sodium: 1282.5mg, Fiber: 10g, Sugar: 1.5g






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