KETO APPLE FRITTERS. Looking for an easy keto treat to make? Look no further, because this recipe for Keto Apple Fritters is the answer! This delicious and guilt-free snack is a hit with both children and adults and requires just a few simple ingredients. The best part? Instead of high-carb apples, it uses a secret ingredient that still provides all the flavour of apple fritters without the extra carbs.
Craving for apple fritters but following a Keto diet? Don’t worry; with this recipe, You can now satisfy your cravings without having to go off-diet! These delicious Keto Aapple Fritters’ are made in no time, & they make amazing sweet treats or snacks. They are also perfect for making ahead, so you always have something tasty on hand when a craving strikes. So mix up the ingredients and fry up some low-carb treats that will make your mouth water!
Ingredients required for KETO APPLE FRITTERS:
2 Tablespoon Butter, melted
2 Tablespoon Heavy Cream
1 Egg
2 Tablespoon Coconut Flour
½ teaspoon Baking Powder
¼ cup Zucchini, peeled and diced
One Tablespoon of Brown Erythritol
¼ teaspoon Cinnamon
Oil for frying
2 Tablespoon Powdered Erythritol
2 Tablespoon Heavy Cream
HOW TO PREPARE KETO APPLE FRITTERS:
1 For a delicious Keto-friendly take on traditional fritters, Start by lightly tossing shredded zucchini with brown erythritol and a dash of cinnamon.
2 Start by combining the butter, cream, egg, coconut flour and baking powder in a bowl. Whisk until all the ingredients’ are incorporated into a batter.
3 Once you’ve prepared your batter’ simply fold in some grated zucchini for added texture.
4 Then, heat some oil in a pan over medium-high heat. Drop spoonfuls of the batter in & fry until golden brown on both sides.
5 Drain on paper towels to remove excess grease before serving
6 To make Fritters mix powdered erythritol and heavy cream in a bowl until fully combined.
7 Finally, finish off with a delicious lemon glaze drizzled over each Fritter.
NUTRITIONAL INFORMATION FOR KETO APPLE FRITTERS:
Calories: 96kcal, Carbohydrates: 1g, Protein: 2g, Fat: 10g, Fiber: 1g