Keto Boston Cream Cookie Bites,100% Easy Unique Recipe

Keto Boston Cream Cookie Bites. These keto Boston cream cookie bites are only 1.5 net carbs and it is an easy keto meal preparation recipe! This recipe is a perfectly bite-size treat that is delicious with Boston cream. The taste is absolutely amazing.

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These cookies are keto-friendly because they contain no sugar and the dough is completely safe to eat. You are just a few minutes away from enjoying this delicious low carb snack!

Ingredients required for Keto Boston Cream Cookie Bites:


     1 3/4 cup almond flour

    1/2 cup granular sugar substitute

    1/2 tsp. baking powder

    1/4 tsp. salt

    1/4 cup butter, melted

    1 large egg white

   1/2 tsp. vanilla extract



     3/4 cup whipping cream

     2 large egg yolks

    6 tbsp. confectioner sugar substitute

    pinch salt

    1 1/2 tbsps. butter, cut into two pieces

    1/2 tsp. vanilla extract

   1/4 tsp. glucomannan or xanthan gum


   2 Oz. sugar-free dark chocolate chips

   1 tbsp. butter

 How to Prepare Keto Boston Cream Cookie Bites:

 1     Firstly we have to preheat our oven to 325 degrees F.

2     Take a muffin pan with 20 silicone liners.

3     Take a large bowl and add almond flour, sweetener, baking powder, and salt and mix well till well combined.

4     Then add melted butter, beaten egg white, and vanilla extract and mix well till smooth dough forms.

5     Then with your hands roll the dough into 1 inch balls and press into the bottom and up the sides of the prepared mini muffin cups.

6    Bake it for 15 to 20 minutes or till the edges turn golden brown.

7     Remove from the oven and allow it to cool for 8 to 10 minutes.



1     Take a saucepan over medium-high heat and add the whipping cream then keep the flame simmering.

2     Take a bowl and add egg yolks and sweetener and salt and mix it well tills well combined.

3   Then gently pour half of the hot cream into the yolks to temper.

4    Then carefully add back yolk and cream mixture into the saucepan and cook it more till it thickens.

5    Remove it from the heat and add butter and vanilla extract.

6    Leave this mixture to cool at room temperature.

7    Then with the help of a spoon fill it into the cookie cups and refrigerate these cups for 20 to 25 minutes.



1     Take saucepan over low heat and then add keto-friendly chocolate chips and butter.

2    Stir it well till it melted smooth and then trickle over the tops of the cookie cups.

3    On the other hand, you have to melt the butter and chocolate in the microwave for 30 seconds till it turns smooth.

4    Then refrigerate it for 10 minutes to set the chocolate.

Nutritional Information for Keto Boston Cream Cookie Bites:

Serving Size 1 Cupcake Calories 135, Fat 13 grams, Carbs 4 grams, Net Carbs 1.5 grams, Protein 3 grams, Fiber 2 grams, Sugar 0 grams

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