Keto Buffalo Chicken Wonton Wraps, Easy & Quick Snacks Recipe

These Keto Buffalo Chicken Wonton Wraps are a mix of mozzarella and cheddar cheese melted in a muffin top pan in the oven till it starts to brown then folded over after adding the chicken dip and cooked some more

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Ingredients required for Keto Buffalo Chicken Wonton Wraps

     1 cup of franks red hot sauce

    1/3 cup of ranch dressing

    4 oz. cream cheese softened

    5 lbs. of chicken, cooked and finely chopped

    3 0wonton wrappers

    1/3 cup of chives, chopped

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How to prepare Keto Buffalo Chicken Wonton Wraps

1     Firstly, preheat your oven to 425F.

2     Take a bowl and add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce and mix it well till well combined.

3     Grease muffin tins with melted butter and we have to place a wonton wrapper in each muffin tin.

4     Then press it down and it will fill the cups.

5     Then fill each wonton wrapper with buffalo chicken mixture.

6     Then bake it for 15 to 20 minutes till the wonton edges are browned.

7     Remove from the oven and let it cool down.

8    Serve and top with chopped wives.

9    Enjoy!

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Nutritional Information for Keto Buffalo Chicken Wonton 

Serving Size:2 wontons/ Calories:130/ Sugar:0 g/ Sodium:802 mg/ Fat:7 g/Saturated Fat:2 g

Carbohydrates:8 g/ Fiber:0 g/ Protein:11 g/ Cholesterol:32 mg



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