These Keto Buffalo Chicken Wonton Wraps are a mix of mozzarella and cheddar cheese melted in a muffin top pan in the oven till it starts to brown then folded over after adding the chicken dip and cooked some more
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Ingredients required for Keto Buffalo Chicken Wonton Wraps
1 cup of franks red hot sauce
1/3 cup of ranch dressing
4 oz. cream cheese softened
5 lbs. of chicken, cooked and finely chopped
3 0wonton wrappers
1/3 cup of chives, chopped
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How to prepare Keto Buffalo Chicken Wonton Wraps
1 Firstly, preheat your oven to 425F.
2 Take a bowl and add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce and mix it well till well combined.
3 Grease muffin tins with melted butter and we have to place a wonton wrapper in each muffin tin.
4 Then press it down and it will fill the cups.
5 Then fill each wonton wrapper with buffalo chicken mixture.
6 Then bake it for 15 to 20 minutes till the wonton edges are browned.
7 Remove from the oven and let it cool down.
8 Serve and top with chopped wives.
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Nutritional Information for Keto Buffalo Chicken Wonton
Serving Size:2 wontons/ Calories:130/ Sugar:0 g/ Sodium:802 mg/ Fat:7 g/Saturated Fat:2 g
Carbohydrates:8 g/ Fiber:0 g/ Protein:11 g/ Cholesterol:32 mg