This Keto Cheese Stuffed Taco Meatloaf is super easy to make and a fun twist on taco Tuesday. Your family will want you to make Cheese Stuffed Taco Meatloaf it again and again! This one is stuffed with cheese and has a taco flavour, so it is a win all around!
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Ingredients required for Keto Cheese Stuffed Taco Meatloaf:
2 lbs. ground beef
2 Tbsp. taco seasoning
1/2 cup almond flour
1 cup Mexican blend cheese
2 Tbsp. Rotel Tomatoes and Chillies
How to prepare Keto Cheese Stuffed Taco Meatloaf:
1 Take a large bowl and add ground beef, beaten eggs, taco seasoning, and almond flour and mix it well till well combined.
2 Take a loaf pan and add 2/3 of the meat mixture and create a pool, lining the bottom and sides.
3 On the top sprinkle cheese and cover the beef mixture and then add more beef and cheese on top.
4 Then sprinkle the rest cheese on top and add the tomatoes.
5 Cover it with foil and bake it for 35 to 40 minutes at 350 degrees.
6 We have to remove the foil paper and continue baking it for another 10 to 15 minutes.
7 Before serving let it cool for 10 to 15 minutes.
8 Slice it and enjoy!
Low Carb meal: Keto Beef Chimichanga 100% Easy & Unique Home Recipe
Nutritional Information for Keto Cheese Stuffed Taco Meatloaf:
Calories 569/ Total Fat 38g/ Saturated Fat 14g/ Trans Fat 1g/ Unsaturated Fat 19g/ Cholesterol 214mg/ Sodium 450mg/ Carbohydrates 5g/ Fiber 2g/ Sugar 1g/ Protein 50g.
Frequently Asked Questions:
What pan to use for meatloaf?
When you are choosing a baking pan you have to avoid a small loaf pan or baking dish.
What temp is meatloaf done at?
It is required to make meatloaf at 160F.