Keto Philly Cheesesteak Meatloaf Recipe:100% Easy Snack

This Keto Philly Cheesesteak Meatloaf Recipe is a 30-minute dinner recipe. It was really good! The recipe is simple and allows you to make it with ease at home.




https://www.youtube.com/channel/UCiGYsZu4I7g_L-2FxLMj_Ug

Our YouTube channel link is here. If you like our channel; please like, share, comment and subscribe to our channel.

Please support us on our channel. I love this quick and easy recipe of Twisted Backon Wrapped Cheesesteak Meatloaf and it is a treat for beginners.

Ingredients Required for Keto Philly Cheesesteak Meatloaf Recipe:

  • 4 slices of provolone


  • 1 lb. ground pork
  • 1 lb. ground beef  
  •  ½ cup almond flour
  • 1 large egg
  • 2 tbsp. Worcestershire sauce


     
  • 4 oz. cream cheese, cubed, ½ each   
  • ½ large onion diced
  • 1 green bell pepper diced
  • 1 tbsp. coconut oil
  • 1 tbsp. salt
  • 1 tbsp. pepper

How to prepare Keto Philly Cheesesteak Meatloaf Recipe:

1. Firstly we have meat at room temperature for around 30 minutes.

2. Then dice the onion and pepper.



3. Take a medium pan and heat oil in it.

4. Then add diced onion and pepper it and stir well till well combined.

5. Take a large bowl and add meats, almond flour, beaten egg, Worcestershire sauce, salt, and pepper and stir well till well combined.

6. Divide the meat mixture into thirds.

7. Take one portion and fill into the bottom of the loaf pan and press it carefully.




8. Then spread onions and pepper onto the top first layer of meat and add half of the cream cheese.

9. Then take the second third of the meat and flatten out the layer and place it on top of step 5.

10. Top the last third of the flattened meat with half of the onions, pepper and cream cheese.

11. Cover and bake it at 375ºF for 40 minutes.




12. Remove, cover, and place the slices of provolone on top and continue to bake 10 minutes more.

13. Let it cool down before serving.

Nutritional Information of Keto Philly Cheesesteak Meatloaf:

Amount Per Serving:

CALORIES: 540

TOTAL FAT: 42 g

TRANS FAT: 0g

CARBOHYDRATES: 24.3g

NET CARBOHYDRATES: 4g

PROTEIN: 36g

 

 


Leave a Reply

Your email address will not be published. Required fields are marked *