Keto Strawberry Pretzel Dessert. Just hopping on here to let you all know that I made this yesterday and it is so good!
It is perfect to make for a summer cookout. Top it with a cool whip and enjoy! The crust gives you the taste of a pretzel and for a large slice it is 0. gram net carbs!
My whole family loved it! It is very delicious and easy to make. It is even a hit with those not on low carb! I love the strawberry pretzel dessert and this little treat is the low-carb keto version.
Simple Meal: Keto Cinnamon Blueberry Fritters, Easy & Quick Snacks Ideas
Ingredients required for Keto Strawberry Pretzel Dessert
1/4 cup butter
2 tbsp xylitol
1/2 tsp salt
1 cup coarsely chopped pecans
1/2 cup almond flour
CREAM CHEESE LAYER: Keto Strawberry Pretzel Dessert
3/4 cup whipping cream
1/2 cup xylitol
1 tsp. vanilla extract
1 8oz. pkg. cream cheese softened
STRAWBERRY JELLO LAYER:
1 lb. fresh strawberries
1 packet or 1 tbsp. unflavoured gelatin
1/4 cup cold water
1/4 cup boiling water
2 Raspberry Zinger tea bags
1 tbsp. xylitol
1 tbsp. lemon juice
Keto Recipe: Keto Bacon Breakfast Ring 100% Easy & Quick Breakfast Recipe
How to prepare Low Carb Strawberry “Pretzel” Dessert:
1 Firstly preheat your oven to 350F.
2 Take a medium saucepan over medium-high heat melt butter in it and add xylitol till salt and sweetener are dissolved and then remove it from heat.
3 Then add chopped pecans and almond flour till well combined.
4 Press this dough into an 8 by 8 baking dish and bake it for 10 to 15 minutes or till it turns golden brown and let it cool fully.
Filling: Keto Strawberry Pretzel Dessert
1 Take a bowl and add whipping cream, xylitol and vanilla extract and mix it together till it is stiff.
2 Take a bowl and add softened cream cheese and beat it till it is light and fluffy.
3 Fold it in whipped cream till it is smooth and then spread it into a cooled crust.
4 Keep it in the fridge.
5 Slice the strawberry and arrange it on top of the cream cheese layer.
6 For making strawberry jello:
7 Take a bowl and spread the gelatin over cold water.
8 Take a bowl pour boiling water over xylitol and add two raspberry zinger bags.
9 Stir it till the sweetener is dissolved and the water turns into red colour.
10 Remove tea bags and pour softened gelatin and stir it for 3 minutes.
11 Then stir it in lemon juice.
12 Keep it in the fridge for 10 minutes and pour over strawberries.
13 Keep it in the refrigerator for 3 hours to set.
Nutritional Information for Keto Strawberry Pretzel Dessert
Amount Per Serving: CALORIES: 295 TOTAL FAT: 29.5g SATURATED FAT: 15g TRANS FAT: 1g
UNSATURATED FAT: 22g CHOLESTEROL: 64mg SODIUM: 413mg PROTEIN: 5g
CARBOHYDRATES: 18g NET CARBOHYDRATES: 3g FIBER: 3g SUGAR: 0g SUGAR ALCOHOLS: 12g