Keto Vanilla Cupcakes Recipe, Easy & Quick Dessert Recipe

Keto Vanilla Cupcakes Recipe, I love this quick and easy recipe and it is a treat for beginners. It is the easiest and simplest one. It is just a simple, quick and yummy recipe. These cupcakes are so easy to make. You’ll need some ingredients such as eggs, butter, vanilla extract, baking powder, baking soda, cocoa powder, and coconut oil.

Simple Recipe: No-Bake Paleo Vegan Chocolate Hazelnut Cookies

If you’re looking for a delicious keto dessert recipe, then look no further than these amazing keto vanilla cupcakes. They’re loaded with chocolate chips and topped with a sweet vanilla frosting.

These keto vanilla cupcakes are one of the most popular desserts at our house. We love them because they’re easy to make and they taste just like regular cakes. Plus, they’re low-carb and high-fat, which makes them a perfect treat for anyone who’s trying to lose weight.

Ingredients required for Keto Vanilla Cupcakes Recipe:

1/2 cup butter

2/3 cup granulated sweetener of choice

2 teaspoon vanilla extract

6 large eggs whisked

2 tablespoon milk of choice

1/2 cup coconut flour

One teaspoon of baking powder

1 batch of keto vanilla frosting

How to prepare Keto Vanilla Cupcakes Recipe:

1    Preheat your oven to 18

2    Take a muffin tin and grease it with melted butter.

3    Take a large bowl and beat the butter, sugar, salt, vanilla extract and beaten eggs.

4    Last, add the milk and mix it well tills well combined.

5    Take another bowl add coconut flour and baking powder and mix the wet ingredients with the dry ingredients and mix it well till well combined.

6    Pour this batter into muffin tins and bake it for 15 to 20 minutes or till the toothpick comes out clean.

7    Remove the cupcakes from the oven and allow them to cool for 10 minutes.

8    Once cooled Enjoy!

Nutritional Information for Keto Vanilla Cupcakes Recipe:

Serving: 1cupcake | Calories: 153kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Sodium: 189mg |

Potassium: 41mg | Fiber: 2g | Vitamin A: 446IU | Calcium: 50mg | Iron: 1mg | NET CARBS: 2g



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