low carb chicken casserole This chilli dog casserole recipe is delicious and so easy to make.
Who would think this would be a hit? A big huge hit. I had made this yesterday night and my hubby went crazy over it.
I really liked it too. It is so hearty and filling. casserole tastes great and so easy. It is a perfect recipe that everyone in the family enjoys. This is a meal that whoops comfort food.
Ingredients required for Low carb chilli dog casserole:
-
- 1 pound ground beef
- 1 cup chopped onion
- 2/3 cup chopped green bell pepper
- Two garlic cloves minced
- 2 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 tablespoons brown sugar erythritol Swerve
- One (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 8 beef hot dogs
- 1 1/2 cups shredded sharp cheddar cheese
How to prepare keto chilli dog casserole
1 Preheat your oven to 350 degrees and lightly grease with melted butter casserole dish.
2 Take a non-stick pan over medium high heat and add ground beef, onion, and green paper and cook well and break it into parts.
3 Now add garlic, cumin powder, and chilli powder and cook well.
4 Add salt according to taste. Pepper, Worcestershire sauce, brown sugar erythritol, tomato sauce, tomato paste, and beef broth and keep the gas simmer for around 10 minutes.
5 Now cut each hot dog in half and pour chilli mixture on top.
6 Sprinkle cheddar cheese on top and bake it for 10-15 minutes till it cooked well.
Nutritional Information for low carb chili cheese dog casserole:
Amount per Serving
Calories 525 Calories from Fat 378
Fat 42g 65%
Saturated Fat 19g 119%
Cholesterol 116 mg 39%
Sodium 1166mg 51%
Potassium 447mg 13%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 3g 3%
Protein 27g 54%