Low Carb Chocolate Pound Cake, Dreamy & Easy Keto Chocolate Cake

Low Carb Chocolate Pound Cake. Have you tried keto chocolate pound cake? This low Carb Keto Chocolate pound cake is a quick and easy recipe & it is a treat for beginners.

These soft, buttery chocolate pound cakes taste as the ones served at restaurants, but they are also low-carb, keto and gluten-free.

 This quick and easy low-carb recipe is made with simple ingredients that you are probably already on hand. These recipes are super comforting and delicious, yet almost zero carbs.


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Ingredients required for Low Carb Chocolate Pound Cake

· 2/Half cups of finely milled almond flour

· Half cup cocoa powder

 Two teaspoons of instant coffee

· Three teaspoons of baking powder

· 1/2 teaspoon of sea salt

 Two and ¼ cups of sugar substitute

· .8 tablespoons of unsalted butter, room temperature

· 7 ounces of cream cheese, room temperature

· .8 eggs, room temperature

· 2 ounces of baking chocolate melted

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Chocolate Ganache Low Carb Chocolate Pound Cake

· ¼ cup of unsalted butter melted

· 2 ounces of baked chocolate

· .3 tablespoons of confectioners’ sugar substitute

· .2 tablespoons of coconut oil

How to prepare Keto Chocolate Pound Cake:

1     Firstly preheat your oven to 325 degrees.

2    Take 8-inch loaf pans and grease them with melted butter.

3    Take medium size bowl and add almond flour, cocoa powder, instant coffee, baking powder, and salt and mix it well till well combined and set it aside.

4    Take a large bowl & add softened butter and sugar substitute in it & beat it well till it is light and fluffy.

5    Then add the cream cheese and mix it well tills well combined.

6    Then add one beaten egg in it & mix it well and add all the dry ingredients in it, till well combined.

7    Finally, add melted baking chocolate and beat this mixture till fully combined.

8    Now pour this batter into prepared loaf pans and bake it for 50 to 60 minutes or till it is done well.

9    Then allow this cake to cool for half an hour or till it is fully cool

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Chocolate Ganache:

1    Take a bowl and add melted butter, baking chocolate, and sugar substitute and mix it well tills well combined.

2   Then add heavy whipping cream into it.

3   Finally, stir in the coconut oil.

4   Then spread this chocolate ganache over the top of the cake.

5   Enjoy!

Nutritional Information for Low Carb Chocolate Pound Cake

Amount Per Serving: CALORIES: 187.2 TOTAL FAT: 20.8g SATURATED

FAT: 9.4g CHOLESTEROL: 89mg Sodium: 99mg CARBOHYDRATES: 5.7g



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