Low Carb Chocolate Pound Cake. Have you tried keto chocolate pound cake? This low Carb Keto Chocolate pound cake is a quick and easy recipe & it is a treat for beginners.
These soft, buttery chocolate pound cakes taste as the ones served at restaurants, but they are also low-carb, keto and gluten-free.
This quick and easy low-carb recipe is made with simple ingredients that you are probably already on hand. These recipes are super comforting and delicious, yet almost zero carbs.
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Ingredients required for Low Carb Chocolate Pound Cake
· 2/Half cups of finely milled almond flour
· Half cup cocoa powder
Two teaspoons of instant coffee
· Three teaspoons of baking powder
· 1/2 teaspoon of sea salt
Two and ¼ cups of sugar substitute
· .8 tablespoons of unsalted butter, room temperature
· 7 ounces of cream cheese, room temperature
· .8 eggs, room temperature
· 2 ounces of baking chocolate melted
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Chocolate Ganache Low Carb Chocolate Pound Cake
· ¼ cup of unsalted butter melted
· 2 ounces of baked chocolate
· .3 tablespoons of confectioners’ sugar substitute
· .2 tablespoons of coconut oil
How to prepare Keto Chocolate Pound Cake:
1 Firstly preheat your oven to 325 degrees.
2 Take 8-inch loaf pans and grease them with melted butter.
3 Take medium size bowl and add almond flour, cocoa powder, instant coffee, baking powder, and salt and mix it well till well combined and set it aside.
4 Take a large bowl & add softened butter and sugar substitute in it & beat it well till it is light and fluffy.
5 Then add the cream cheese and mix it well tills well combined.
6 Then add one beaten egg in it & mix it well and add all the dry ingredients in it, till well combined.
7 Finally, add melted baking chocolate and beat this mixture till fully combined.
8 Now pour this batter into prepared loaf pans and bake it for 50 to 60 minutes or till it is done well.
9 Then allow this cake to cool for half an hour or till it is fully cool
1 Take a bowl and add melted butter, baking chocolate, and sugar substitute and mix it well tills well combined.
2 Then add heavy whipping cream into it.
3 Finally, stir in the coconut oil.
4 Then spread this chocolate ganache over the top of the cake.
Nutritional Information for Low Carb Chocolate Pound Cake
Amount Per Serving: CALORIES: 187.2 TOTAL FAT: 20.8g SATURATED
FAT: 9.4g CHOLESTEROL: 89mg Sodium: 99mg CARBOHYDRATES: 5.7g
NET CARBOHYDRATES: 4.5g FIBER: 1.2g SUGAR: 3.2g PROTEIN: 6.1g