Low Fat German Chocolate Cake, Easy & Quick Home Dessert

Low-Fat German Chocolate Cake. Easy Keto German Chocolate Cake is the perfect cake recipe for those busy days.

You will not believe it is keto. It has only 5g net carbs. Keep an eye out for it on future monthly menus.


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It is an ultra-moist dark Healthy German Chocolate Cake Recipe filled with gooey coconut. It is the right size for sharing or keeping for you, no judgement here!

Ingredients required for Low-Fat German Chocolate Cake

For the cake

2 cups almond flour

1 cup cocoa powder

1 teaspoon baking soda

One cup butter softened

8large eggs

1tablespoon liquid stevia

1teaspoon vanilla extract

For the frosting Low-Fat German Chocolate Cake

2 cups evaporated milk

Two teaspoons of xanthan gum

2 cups granulated sweetener of choice

6 egg yolks

1cup butter

1teaspoon vanilla extract

cups shredded unsweetened coconut

2cups pecans roughly chopped

How to prepare Low-Fat German Chocolate Cake:

1   Take two 8-inch cake pans and grease it with melted butter and set it aside and preheat your oven to 180C.

2   Take a large bowl and add all the dry ingredients and mix well.

 3   I took another bowl and add melted butter, beaten eggs, stevia, and vanilla extract and stir well till well combined.

4    Carefully fold the dry ingredients into the wet ingredients till thick batter forms.

5    Distribute the cake batter into two pans and bake it for 15 to 20 minutes or till the toothpick comes out clean.

6   Remove from the oven and let it cool completely.

Killer Recipe: Chicago Dip Pizza, Keto Chicago Style Dip Dish Pizza

Frosting: Low-Fat German Chocolate Cake

1   Take a saucepan adds milk, and xanthan gum and stir well till well combined.

2   Then add sweetener, egg yolks, butter, and vanilla extract and bring it to simmer.

3   When it starts boiling remove it from the heat and add coconut and pecans.

4   Let the frosting cool for 1 hour at least.

5   Then place cooled cakes on a flat surface.

6   Spread the frosting layer before adding the second layer.

7   Spread the frosting all over it and refrigerate it for 30 minutes.

8   Cut into slices and enjoy!

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Nutritional Information for Low-Fat German Chocolate Cake:

Serving: 1serving | Calories: 309kcal | Carbohydrates: 10g | Protein: 10g | Fat: 29g|

Sodium: 290mg | Potassium: 162mg | Fiber: 7g| VitaminA: 653IU | Calcium: 72mg | 

Iron: 2mg | NET CARBS: 3g







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