Peanut Butter Pie Recipes No Bake. A low-carb peanut butter cream pie recipe made with real whipped cream and no sugar added.
If you love peanut butter and cream pies, then you’re going to love this low-carb version. The crust is made with crushed graham crackers instead of flour, which makes it gluten-free. And because there’s no flour in the filling, you won’t get that dense texture that comes from using too much flour. Plus, this pie has less than half the carbs of most other cream pies.
If you want to try making your own whipped cream, here’s what you need to know. First, you’ll need to use a stand mixer or hand mixer to whip the cream. You should be able to whip it for about five minutes. When you stop mixing, you’ll notice that the cream begins to thicken. Once it thickens enough, add the powdered sugar and vanilla extract and mix again. Continue to beat until the mixture becomes very soft and fluffy.
If you’ve ever tried to make homemade whipped cream, you know that it’s not easy. That’s why we recommend buying a canister of whipped topping instead. It’s easier to use, and it doesn’t require you to measure anything. Just open the canister and pour the contents into a bowl. Mix until the whipped topping is combined and then refrigerate until ready to use.
If you’re looking for a delicious dessert that’s both gluten free and low-carb, look no further than this low-carb pecan cream tart. It’s made with a crust made from crushed graham crackers, which means that it’s gluten-free. And since there’s no wheat flour in the filling, it’s also low-carb. To top off the pie, we added a layer of chocolate chips. These little morsels melt into the filling, adding a bit of sweetness and crunch.
Ingredients required for Low Carb Peanut Butter Cream Pie Recipe:
1 cup heavy whipping cream
2 tablespoons powdered sugar
3/4 cup creamy natural peanut butter
Simple Recipe: Low Carb Kielbasa Broccoli Bake, Easy & Quick Recipe
How to prepare Low Carb Peanut Butter Cream Pie Recipe:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Line an 8-inch springform pan with parchment paper.
3 In a medium bowl, whisk together the heavy whipping cream and powdered sugar until stiff peaks form.
4 Add the peanut butter and stir well to combine.
5 Pour into prepared pan and bake for 15 minutes.
6 Remove from oven and let cool completely before removing from pan.
7 Serve at room temperature.
Nutritional Information for Peanut Butter Pie Recipes No Bake
- Calories 470 kCal
- Total Carbs 40 g
- Net Carbs 38 g
- Fiber 2 g
- Sugar 24 g