Easy Keto Fudge,100% Easy & Unique Recipe Keto Brownies,

Easy Keto Fudge. Make Recipe Keto Brownies in 1 minute! This is the easiest, easy-to-cook, low-carb fudge keto brownie recipe you will make.

Plus, each brownie has only 2.5g of net carbs, and only a few keto-friendly ingredients like almond flour are required to make them! When it comes to these brownies, saying this is a simple Keto Brownie Recipe is an understatement.

Everything about this Low Carb brownie recipe is simple, easy, and painless. Only a few essential keto ingredients, a bowl, a plate, and about 5 minutes to make them, are all you need. Even though this is a low-carb brownie formula, it does t taste low carbs.

Sodden, chewy and fudgy within with a fresh crease layer on the top making these the world’s BEST keto brownies. They’re rich and delightful and will fulfil your chocolate yearnings with only one net carb per brownie!

The Ingredients Easy Keto Fudge

1    1/4 cup Unsweetened Cocoa Powder – Make sure it is 100% non-sweetened cocoa

2   Powder or you get extra sugar that adds up to the carb count.
3     A nut-free alternative to almond flour that helps create
4    A lovely dense texture is 2 tbsp Coconut flour.
5    Three large eggs (room temperature)

6    1/2 cup of erythritol– erythritol is a sweetener that serves as a substitute for our sugar.

7    15-30 drops of liquid stevia (Add if you prefer a sweeter brownie)-Optionally, we love adding extra stevia for a decadent sweet chocolate bite.
8     1/2 tsp of vanilla extract
9    Pink Himalayan Salt: Salt reveals the sweetness of the baked goods perfect in this keto brownie recipe.
10   2oz Unsweetened Chocolate Bakers

How to make Easy Keto Fudge Brownies 

1 I think it best to prepare your pan now, too, so you don’t have to worry about it later. Preheat the oven to 325 degrees

.2    You can use either grease an 8-to-4 loaf pan or line the loaf pan with parchment paper, making it easy to clean and remove.

 

3    Combine the cocoa powder, salt and coconut flour, and set aside add the Erythritol in a separate tub of Vanilla, and eggs, and mix with a hand blender.

4   Mix until the mixture volume has doubled in size.

5   High for around 3-5 minutes. Melt the butter (or coconut oil) and the baker chocolate in a
third tub.

6   Using a double boiler process or continuously microwaving for 20 seconds and mixing can be achieved. Be careful not to melt the chocolate when using the microwave.

7   Add the egg mixture to the butter/chocolate mixture in parts, folding the mixture frequently. Make sure that the chocolate is not too hot or the eggs will scramble. Most of the erythritol will reside in the bottom of the egg mixture, that is all right.

8   Once the wet ingredients are mixed all together, add dry ingredients. Apply 1/3 of the dry mixture to the mixture and fold it into the wet one.


9   Repeat this step 3 times until a homogeneous brownie batter is formed and all of the dry mixtures are used. Pour into a greased 8-4 loaf pan or linea baking pan with parchment paper, as said earlier.


10   Bake at 325 degrees Fahrenheit for around 50-55 minutes. Remove the brownies from the oven early so that they have time to cool

Nutrition Easy Keto Fudge

Serving: 1brownie | Calories: 116kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 71mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Calcium: 24mg | Iron: 0.9mg

Next recipe Low Carb Cheese Crisps


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