Keto Biscuit Gravy casserole. Are you having craving for biscuits while on a keto journey? No need to miss biscuits when you got these low-carb biscuits. A super easy low-carb Biscuit gravy casserole makes a delicious and filling breakfast. These keto biscuits and gravy casserole recipes only require a few ingredients.
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These biscuits and gravy egg bake are super delicious and super simple to make.
You have to give them a try. It is a comforting, savoury keto breakfast!
These overnight biscuit and gravy casserole are diabetic friendly, suitable for weight watchers, and keto and low carb friendly too.
It is absolutely sugar-free. Make these biscuits today and share your views with us.
Ingredients required for Keto Biscuit Gravy:
For the crust breakfast casserole biscuits and gravy
2/3cup almond flour
1/2teaspoon baking powder
1/8teaspoon salt
2tablespoons cold butter cut into squares
1 large egg white lightly beaten
For the gravy biscuit gravy egg casserole
1/2pound ground sausage
1tablespoon butter
1tablespoon Almond flour
3/4cup heavy cream
1/2cup water
For the egg filling Keto Biscuit Gravy
2eggs plus yolk leftover from crust
Sprinkle of salt and pepper
1/3cup shredded cheddar cheese
How to prepare Keto Biscuit Gravy casserole.
1 In the first step preheat your oven to 350 degrees F.
2 Take a baking dish with 8×8 and grease it with melted butter.
3 Take a bowl and add almond flour, baking powder and a pinch of salt and mix well till well combined.
4 Now add cold butter into the same bowl and with the help of a fork mix well till well combined.
5 Take another bowl and add beaten eggs and whisk well and then add this into the flour mixture. Mix well till it will be a bit lumpy.
6 With your hands spread the mixture into the bottom of the baking dish.
7 To make a gravy, take a skillet over medium-high heat add the brown sausage and break it into small pieces as it browns.
8 When you see the meat is cooked well add half of the mixture into the baking dish.
9 Into the remaining sausage add the butter, and almond flour and mix well till well combined and let it cook for 2 to 3 minutes.
10 Now add the heavy cream and water and stir well.
11 Now turn the flame low and let it cook for 3 to 5 minutes only or till it thickened.
12 Now sprinkle salt and pepper to taste.
13 Now take a bowl and add 2 beaten eggs and sprinkle salt and pepper.
14 Now pour the eggs over the sausage in the baking dish.
15 Top it with cheddar cheese and pour ¾ of gravy and bake it for 25 to 30 minutes or till it cooks well.
16 Cut into slices and pour the gravy into each individual serving.
Nutritional Information for Keto Biscuit Gravy casserole:
Calories: 591kcal | Carbohydrates: 6g | Protein: 20g | Fat: 55g | Saturated Fat: 24g | Trans Fat: 1g |
Cholesterol: 216mg |Sodium: 682mg | Potassium: 229mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1174IU |
Vitamin C: 1mg | Calcium: 191mg | Iron: 2mg
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