Easy Italian breadsticks made with fathead dough and a mixture of herbs are a simple, easy and cheesy and fluffy replacement for your snack. This recipe is low carb and gluten-free. This Keto Italian breadstick is made in just 20 minutes. Most definitely!
This recipe is easy and flavorful and perfect to dip in homemade keto sauce. We want to share with you our YouTube channel.
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I have been making these keto breadsticks ever since I started keto because it is so easy to make!
This low carb keto Italian recipe will satisfy all your cravings for cheesy, garlic and flavoured bread.
Ingredients required for Keto Italian breadsticks:
3 Cups (375g) Mozzarella Cheese
4 Tbsps. Cream cheese
2/3 cup (80g) Coconut Flour
4 Eggs
1Tbsp garlic powder
OneTbsp Butter
1Tbsp Italian Seasoning
1tsp Sea Salt
How to prepare Keto Italian breadsticks:
1 In the first step preheat your oven to 200c.
2 Take a non-stick pot over medium-high heat and add Mozzarella Cheese and cook well till cheese melts.
3 When you see the cheese is fully melted adds butter and cream cheese and mix well till well combined.
4 Keep the flame off and add all the ingredients one by one and make a smooth dough.
5 Now add beaten eggs and mix well till it becomes a soft and smooth dough.
6 Now divide the dough into 6 to 8 pieces. With your hands roll the dough into a small ball and then roll it into a breadsticks shape.
7 Do the same process with all the pieces.
8 Now leave it for 10-15 minutes to set it aside.
9 Take a baking sheet and add parchment paper and grease with melted butter and put these breadsticks into the baking sheet.
10 On the top sprinkle salt and Italian herbs.
12 Bake it for 10 to 15 minutes or till it cooks well.
13 Serve and enjoy!
Nutritional Information for Keto Italian breadsticks:
Calories 229, Total Fat1 6g, Carbohydrates 4g, Fiber3g, Protein15g.
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