This KETO BERRY TIRAMISU CAKE Recipe is so good! This recipe is the perfect spring dessert! You never guess it is keto and it is so easy to make! I make it this weekend, it is so good. It was super delicious, and you may try it this weekend too!
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Ingredients required for KETO BERRY TIRAMISU CAKE:
FOR 2 SPONGE LAYERS
6 large eggs separated
Erythritol 1 to 1.5 cup/130 g to 195 g/4.6 oz. to 6.9 oz.
Almond flour 2 cups/210 g/7.4 oz.
Baking powder ½ TBS
Melted butter 150 g/5.3 oz.
Vanilla powder ¼ teaspoon or 1 TBS liquid
MASCARPONE CREAM
Mascarpone cheese 500 g/17.6 oz.
Heavy whipping cream 1.5 cup/330 ml
Powdered erythritol 6 TBS
Rum 1 TBS (optional)
CREAM & RUM CAKE SOAK
Heavy whipping cream ¼ cup
Rum 1 TBS (optional, use vanilla instead if avoiding alcohol)
BERRIES
Strawberries 400 g/14 oz
Blueberries 100 g/3.5 oz
How to prepare KETO BERRY TIRAMISU CAKE Recipe
1 Firstly we have to preheat our oven to 175C.
2 Then break up the egg whites from the yolks and then beat the egg whites with low carb sweetener till stiff peak forms.
3 Take a bowl and add almond flour, baking powder and vanilla and mix well till well combined.
4 Then add melted butter to it and mix well.
5 Then add egg yolks to it and mix everything.
6 Then carefully fold the egg white mixture.
7 Take 2 cake trays and grease both with melted butter. Pour the dough into cake trays and bake it for 10 to 15 minutes at 175 c or bake it till the toothpick comes out clean.
8 Allow the sponge cakes to cool down for one hour at least.
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PREPARE MASCARPONE CREAM
1` Take a bowl and add mascarpone, heavy whipping cream, powdered low carb sweetener (erythritol), and vanilla and mix well till well combined.
2 Mix it till stiff peaks form.
Prepare Cream and Rum Soak:
1 Take a bowl and add heavy whipping cream and one tbsp… Of rum and vanilla and mix it well.
Tiramisu Assembly: KETO BERRY TIRAMISU CAKE Recipe
1 Take a plate and put the bottom layer of cake for serving.
2 With the help of a spoon spread half of the cream and soak the rum with the spoon.
3 Then spread half of the prepared mascarpone cream.
4 On the top of the cream add sliced strawberries and blueberries.
5 On top of the berries add more cream.
6 Then add a second cake sponge on top and divide the remaining soak.
7 Then add mascarpone cream and top it with berries.
8 Before serving add this to the fridge for 2 hours at least.
9 Enjoy!
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Nutritional Information for KETO BERRY TIRAMISU CAKE Recipe:
YIELD: 16 SERVING SIZE: 1 slice = 1/16 Amount Per Serving:
CALORIES: 393 TOTAL FAT: 93g NET CARBOHYDRATES: 2.9g PROTEIN: 6.9g