Keto Boston Cream Cookie Bites. These keto Boston cream cookie bites are only 1.5 net carbs and it is an easy keto meal preparation recipe! This recipe is a perfectly bite-size treat that is delicious with Boston cream. The taste is absolutely amazing.
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These cookies are keto-friendly because they contain no sugar and the dough is completely safe to eat. You are just a few minutes away from enjoying this delicious low carb snack!
Ingredients required for Keto Boston Cream Cookie Bites:
KETO COOKIE CUPS
1 3/4 cup almond flour
1/2 cup granular sugar substitute
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup butter, melted
1 large egg white
1/2 tsp. vanilla extract
KETO CREAM PIE FILLING
3/4 cup whipping cream
2 large egg yolks
6 tbsp. confectioner sugar substitute
pinch salt
1 1/2 tbsps. butter, cut into two pieces
1/2 tsp. vanilla extract
1/4 tsp. glucomannan or xanthan gum
SUGAR-FREE CHOCOLATE GLAZE
2 Oz. sugar-free dark chocolate chips
1 tbsp. butter
How to Prepare Keto Boston Cream Cookie Bites:
1 Firstly we have to preheat our oven to 325 degrees F.
2 Take a muffin pan with 20 silicone liners.
3 Take a large bowl and add almond flour, sweetener, baking powder, and salt and mix well till well combined.
4 Then add melted butter, beaten egg white, and vanilla extract and mix well till smooth dough forms.
5 Then with your hands roll the dough into 1 inch balls and press into the bottom and up the sides of the prepared mini muffin cups.
6 Bake it for 15 to 20 minutes or till the edges turn golden brown.
7 Remove from the oven and allow it to cool for 8 to 10 minutes.
KETO CREAM PIE FILLING:
1 Take a saucepan over medium-high heat and add the whipping cream then keep the flame simmering.
2 Take a bowl and add egg yolks and sweetener and salt and mix it well tills well combined.
3 Then gently pour half of the hot cream into the yolks to temper.
4 Then carefully add back yolk and cream mixture into the saucepan and cook it more till it thickens.
5 Remove it from the heat and add butter and vanilla extract.
6 Leave this mixture to cool at room temperature.
7 Then with the help of a spoon fill it into the cookie cups and refrigerate these cups for 20 to 25 minutes.
SUGAR-FREE CHOCOLATE GLAZE:
1 Take saucepan over low heat and then add keto-friendly chocolate chips and butter.
2 Stir it well till it melted smooth and then trickle over the tops of the cookie cups.
3 On the other hand, you have to melt the butter and chocolate in the microwave for 30 seconds till it turns smooth.
4 Then refrigerate it for 10 minutes to set the chocolate.
Nutritional Information for Keto Boston Cream Cookie Bites:
Serving Size 1 Cupcake Calories 135, Fat 13 grams, Carbs 4 grams, Net Carbs 1.5 grams, Protein 3 grams, Fiber 2 grams, Sugar 0 grams