Keto Crab Rangoon Taco. Our new soft Keto Crab Rangoon Taco and cream mixture is super tasty. This Monday try this Crab Rangoon Taco that is delicious and keto-friendly.
Make this recipe today and treat yourself and you can make them for parties’ snacks. Do you want to learn more about ketogenic recipes?
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It is one of the most appeals by my family today. It is a Chinese appetizer that contains 350 Kcal.
Ingredients required for Keto Crab Rangoon Taco:
Filling:
1/2 cup La Terra fina sriracha 3-cheese dip
3 tbsp Green onions (sliced)
2 tsp. coconut aminos
3 oz. Lump crab meat
Keto Dough:
3 cups Mozzarella cheese (shredded)
1 1/2 cup Blanched Almond flour
2 large Eggs
1/2 tsp. Xanthan gum
Assembly:
1/4 cup Avocado Oil
Blend: Keto Crab Rangoon Taco
1/4 tsp Sea salt (to taste)
1/8 tsp Xanthan Gum
How to prepare Keto Crab Rangoon Taco:
1 Firstly, we have to make the dough. Take the food processor and add almond flour and beaten eggs and blend it till uniform.
2 Take a microwave bowl or take a pan and melt the mozzarella cheese till it melted well.
3 Now we have to add the mozzarella cheese into the food processor and blend again till smooth dough forms.
4 Now sprinkle the xanthan gum on the top of the dough and process well.
5 Make the dough into the refrigerator for around 20 minutes to make it sticky.
Filling Process:
1 Take a large bowl and add chopped green onions, coconut aminos, La Tera Fina dip and mix well till well combined.
2 Now carefully fold this into the lump crab meat.
Assembly: Keto Crab Rangoon Taco
1 Now divide the dough into several parts and make a ball of each part.
2 Place the dough ball into the between of parchment paper and roll out into a thin square.
3 With the help of a knife cut them into a grid of squares.
4 With the help of a scoop fill the mixture and gently fold the corner of each square and seal the edges making a triangle.
5 Do the same process with all the crab Rangoon.
6 Take a large skillet over medium-high heat and add oil to it.
7 When heated up the oil adds the crab Rangoon and cover the skillet for 2-3 minutes or till it looks golden brown.
8 Cook well from both sides and remove on a plate with a paper towel to drain.
9 Do the same process and cook well one by one.
10 You can serve it with low carb sauce.
simple Recipe: Keto Jalapeno Popper Grilled Cheese Sandwich Recipe
Nutritional Information for Rangoon Taco:
Calories 350
Fat 25.9g
Protein 20.1g
Total Carbs 10.2g
Net Carbs 7.6g
Fibre 2.6g
Sugar 3.8g