Keto Jalapeno Popper Grilled Cheese Sandwich. This keto jalapeno popper grilled cheese looks amazing! This recipe has a spicy kick with the delicious flavours of cream cheese, pepper jack and jalapenos.
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Please support us so that we can make more delicious videos. We just made the most amazing jalapeno popper grilled cheese that is to die for! Is your mouth watering yet? Enjoy it fresh from the oven with butter or even make grilled cheese with it!
Ingredients required for Keto Jalapeno Popper Grilled Cheese Sandwich
2 slices ketonuria bread
1 whole jalapeno
2 oz. Philadelphia cream cheese
2 slices raw bacon
keto coconut oil you can use this my special oil for frying
4 slices cheese we used pepper jack
2 tbsp. butter softened
How to prepare Keto jalapeno popper grilled cheese:
1 We have to prepare keto bread according to the instructions given in the packet.
2 Slice this bread into 12 slices and take 2 slices for this recipe.
3 Take fryer I am using this fryer into 375* and add 6 cups of coconut oil and heat it.
4 Wear gloves on your hands and then cut the jalapeno top and with the help of a scoop remove the seeds and ribs out from the inside of the jalapeno.
5 With your hands roll the cream cheese and shape it to the snake.
6 Then inside the jalapeno shove the cream cheese and place the top of the jalapeno back on.
7 Around the jalapeno wrap one piece of bacon and add toothpicks on each side.
8 Take another piece of bacon and wrap it start from the top and at the bottom and secure it with toothpicks.
9 Put the wrapped jalapenos into hot oil and cook it for 5 minutes.
10 Then remove it from the oil and let it cool down fully and then cut into slices.
11 Take skillet over medium-high heat and add 1 tbsp. of butter in it and place two slices of cheese on each bread and toast for 2 to 3 minutes.
12 Serve and enjoy!
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Nutritional Information for jalapeno popper grilled cheese:
Fat 93.86g 144 %
Sodium 2144.78 mg 93%
Carbohydrates 12.65g 4%
Fibre 12.03g 50%
Sugar 0.06g 0 %
Protein 68.59g 137%
Iron 3.36mg 19%