Keto Jalapeño Popper Taquitos make the perfect appetizer or an easy meal idea. I am seriously impressed and might eat them all. Jalapeno Popper Chicken Taquitos are super quick to make.
These Delish Jalapeno Popper Taquitos are loaded with fresh Jalapeno and bacon and I am sure to blow your mind.
This Jalapeño Popper Taquitos recipe is perfect for the weekend and they came out very easy and a good snack. It is the best breakfast treat for busy mornings. It is always a favourite recipe.
Here are some tips for Jalapeño Popper Taquitos:
1. I am making this jalapeno with bacon. You could use another cooked meat of your choice.
2. I recommend you use mozzarella cheese as this cheese tastes good and it provides us with a perfect wrap with no little holes in it.
Ingredients required for Keto Jalapeño Popper Taquitos:
4 ounces cream cheese, softened
1/2 cup chopped jalapeno (2 very large 3-4 small)
4 slices of bacon, cooked and chopped
pinch of black pepper
• 9 slices of cheddar cheese
How to prepare Keto Jalapeño Popper Taquitos:
1. Take a large bowl and add cooked and crumble bacon, jalapeno, cream cheese, black pepper and whisk together with a hand mixer till well combined.
2. Now, preheat your oven to 350F and grease with a melted butter baking sheet or silicone baking mat.
3. Now, put the cheese slices into the silicone baking mat and bake it till the edges turned out browned and crispy.
4. When edges are browned remove them from the oven and let them cool.
5. Now, with the help of a spoon add the mixture to the cheese slices and roll them tightly.
6. Serve.
Nutritional Information for Keto Jalapeño Popper Taquitos:
CALORIES: 535/ TOTAL FAT: 49g/ SATURATED FAT: 25g/ TRANS FAT: 0g
UNSATURATED FAT: 5g/ CHOLESTEROL: 125mg/ SODIUM: 780mg/ CARBOHYDRATES: 1.5g
NET CARBOHYDRATES: 1.1g/ FIBER: 0.4g/ SUGAR: 1g/ PROTEIN: 18g
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