Keto Smores Cupcakes. What do you think of these amazing baked items? Today I created this keto smores cupcakes recipe. This Smores Cupcake Batter recipe is delish. They are also great for parties or anytime you want a delicious treat!
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Ingredients required for Keto Smores Cupcakes:
Smores Cupcake Batter
3/4 cup powdered erythritol monk fruit blend
3/4 cup unsalted butter
6 large eggs
3/4 cup unsweetened almond milk
Three cups finely ground almond flour
3/4 cup coconut flour
1 Tbsp. baking powder
One tsp. xanthan gum powder
1 tsp. vanilla
1/4 tsp. salt
One tsp. cinnamon
1/3 cup sugar-free smores coffee syrup
Ganache
1/2 cup sugar-free dark chocolate chips (I used Lilly’s)
1/2 cup heavy cream
Marshmallow Fluff
1 1/2 cups allulose
2/3 cup water
2 large egg whites
1 tsp. vanilla
A pinch of salt
How to prepare Keto Smores Cupcakes:
1 Firstly we have to preheat our oven to 220C.
2 Take muffin tins and grease it with melted butter.
3 Take a bowl and add beaten eggs and mix it for 2 minutes.
4 Now take another bowl and add vanilla, almond milk, melted butter sugar-free smores into the egg mixture and blend it till it blends well.
5 Take another bowl and add almond flour, coconut flour, baking powder, xanthan gum, salt, cinnamon and powdered erythritol and mix well till well combined.
6 Then carefully add the egg mixture into the dry mixture.
7 Pour this mixture into the muffin tin and bake it for 20 to 22 minutes or till the toothpick comes out clean or till it looks golden brown in colour.
8 Allow it to cool fully.
Ganache: Keto Smores Cupcakes
1. Take a heat-safe bowl and add pour half cup of chocolate chips.
2. Warm half cup heavy cream and pour it over the chocolate chips and blend it with a hand mixer or electric mixer.
3. Allow them to cool fully.
Marshmallow Fluff:
1. Take saucepan over medium-high heat and add allows and water and stir well and cooks well.
2. Take a bowl and add 2 beaten eggs and a pinch of salt and blend it till stiff peaks form.
3. Then slowly pour the allowed mixture into the egg mixture.
4. Take a blender or stand mixer and add the vanilla and blend it for 4 to 6 minutes.
Smores Cupcake Assembly:
1. Dip cupcakes into the warm ganache and coat the tops.
2. With the help of a spatula fill a large piping bag with marshmallow fluff.
3. Then fill the cupcakes with marshmallows.
4. Top with sugar-free chocolate.
Nutritional Information for
It contains 39g total carbs, 38g net carbs, 16g fat, 2g protein, and 300 calories.