keto zucchini noodle recipes
These zucchini alferdo zoodles are cheesy and comforting. breakfast ideas with eggs . This easy dish needs only few ingredients and takes only 30 minutes to take.
A great zucchini noodles with pesto dinner option for busy night. It is rich, creamy and delicious. This recipe makes a complete meal for you and is easy. The perfect delicious breakfast recipes weeknight meal. You will love easy nasta recipe it. I hope you like it friends.
Complete meal with great taste and super easy simple dinner ideas preparation. It is the perfect light dinner and healthy meal. Try this amazing recipe and what you think. cooking zoodles
Does zucchini really taste like pasta?
These zucchini noodles or zoodles are called to taste like pasta but they do not have a strong flavour.
Is zucchini a good substitute for pasta?
Zucchini noodles quick and easy meals or any other vegetables are a nutritious, clean-eating friendly source to enjoy pasta or noodle dish.
Yield: 2 SERVINGS
Prep time: 10 MINUTES
Cook time: 15 MINUTES
Total time: 25 MINUTES
Ingredients required for zucchini noodles with chicken :
- 12 oz. zucchini, prepared into noodles
- 1 tbsp. unsalted butter
- ½ cup heavy cream
- 6 tbsp. shredded Parmesan
- salt and pepper
- 2 tsp. fresh parsley or basil, for garnishing
How to prepare zucchini alferdo: best zoodle recipes
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- Chop the zucchini into slices (noodles shape) and take a skillet over medium high heat and dry them and fry them well.
- Now take a saucepan to prepare the sauce.
- Add butter to melt and then add the heavy cream and whisk together till well combined.
- Now add the parmesan cheese and add salt and pepper according to your taste.
- Remove the excess liquid from the cooked noodles.
- Now add sauce in to it and stir well till well combined.
- Serve on cup and top with fresh parsley and basil leaves.
![keto zucchini noodle recipes](https://firstcryfood.com/wp-content/uploads/2021/08/Keto-Zucchini-Alfredo-Chicken-Cup-276x300.jpg)
Nutritional Information for zucchini alferdo chicken cup:
Yield- 2
Serving Size –Half the recipe
Amount per Serving
Calories –343
Total Fat –32g
Saturated Fat -19g
Cholesterol-106mg
Sodium-277mg
Carbohydrates-7g
Net Carbohydrates-6g
Fiber-1g
Sugar-4g
Protein-8g
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