Low Carb Burrito. Got a craving? Try our Keto Sloppy Burrito recipe you will love this recipe. I love this recipe; it is perfect for using up leftovers. This recipe is so filling and so cheap. If you love food and love cooking then we have created our YouTube channel also.
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This scrumptious recipe will get your breakfast burrito ready to eat in a hurry.
This recipe is a family favourite for dinner.
Calories 421 kcal
Cook Time 20 minutes
Total Time 20 minutes
Ingredients required for Keto sloppy burrito:
Ground Beef
1 tbsp. olive oil
1 small onion chopped (30g)
8.8 oz. ground beef 250g
2 garlic cloves minced
1 tsp. each cumin, paprika, ground coriander
Pinch chilli powder
1 tbsp. tomato puree15g
7 oz. chopped tomatoes tinned, 200g
1 tsp. apple cider vinegar
1.4 oz. beef 40ml (3 tbsp.)
Salt and pepper to taste
8-10 flaxseed tortillas
Assembly
6 tortillas
¼ cup grated cheddar 28g
½ baby gem lettuce shredded (50g)
1 avocado diced (150g of flesh)
2.1 oz. cherry tomatoes quartered or halved (60g)
4 tbsp. sour cream
2 tbsp. chopped coriander 8g
Course Main Course
Cuisine American
How to prepare Low Carb Burrito:
1 Take a pan over medium-high heat and add olive oil to it.
2 When heated up the oil adds chopped onion and chopped garlic and sauté well till it becomes softened.
3 Now add beef in it and cook well till it looks golden brown and cooked through.
4 Now add tomato puree, spices, tomatoes, apple cider vinegar salt and pepper to taste and mix well for 5 to 8 minutes or till it becomes thick.
5 Now we have to place a sheet of tin foil paper on a flat surface and grease with melted butter.
6 Now add 1 tortilla and 2 to 3 tablespoons of minced, cheese, lettuce, avocado, fresh tomatoes, coriander and sour cream.
7 Now carefully roll the tin foil into a burrito shape and cut it into two pieces with the knife.
8 We have to do the same process with the remaining tortillas.
Nutritional Information for Keto sloppy burrito:
Calories: 216 kcal,Total Carbohydrates: 5.6g,Protein: 9.7g,Fat: 17.8g,Saturated Fat: 5.8g,Fibre: 3g,Sugar: 2.1g
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