Carb Free Enchiladas, These low-carb Keto Southern Enchiladas use egg whites in place of tortillas! It is loaded with veggies, and so delicious! This Low Carb Chicken Enchilada Recipe is an excellent option for breakfast.
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Ingredients required for Keto Carb Free Enchiladas:
Tortillas
6 large eggs
¼ cup heavy whipping cream
½ teaspoon salt
Half teaspoon garlic powder
½ teaspoon chilli powder
¼ teaspoon black pepper
Enchiladas Carb Free Enchiladas
8 ounces ground sausage
¾ cup enchilada sauce
1½ cups shredded cheddar cheese
How to prepare Keto Southern Enchiladas:
1 Take a small skillet over medium-high heat and preheat your oven to 400F.
2 Take a large bowl and add beaten eggs, heavy whipping cream, salt, garlic powder, chilli powder, and black pepper and mix well till well combined.
3 Then, grease the skillet with coconut oil, pour ¼ cup portions of batter into the pan, and cover it with a lid.
4 Cook well from each side for around 2 to 3 minutes.
5 Do the same process with the remaining batter.
6 Then cook the ground sausage well and set it aside.
7 In the tortilla add sausage and portions of cubes and then roll them up and place into the casserole dish.
8 And then spread the Enchiladas sauce on top and make sure to cover all the eggs.
9 Then top with extra cheese and bake it for 10 to 15 minutes.
10 Enjoy and serve.
Nutritional Information for Keto Southern Breakfast Enchiladas:
. Each serving comes out to be 524.5 Calories, 42.55g Fats, 6.08g Net Carbs, and 27.3g Protein.