Keto Cream Cheese Balls. Happiness always comes from the cheese. This crispy Keto Cheese Ball Bites with a perfect brown crispy crunch taste are a perfect appetizer for everyone to start their meal.
Need to take an appetizer? Here is a great hit for any party! This is a quick and easy low-carb snack.
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Ingredients required for Keto Cream Cheese Balls
2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp. baking powder
Black pepper
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How to prepare Keto Cream Cheese Balls:
1 Firstly we have to preheat our oven to 200C.
2 Then take a large bowl and add beaten eggs and whisk well till well combined.
3 Then we have to add the remaining ingredients and mix well till well combined.
4 Then we have to roll the mixture into different sections.
5 Roll each section into a ball and place it on a baking sheet and grease the baking sheet with melted butter.
6 Then bake it for 10 to 15 minutes or till it turns golden brown in colour.
7 Serve and enjoy!
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Nutritional Information for Keto Cream Cheese Balls
Yield 4/ Serving Size Two balls/ Amount per Serving/ Calories 213/ Total Fat 16g/ Saturated Fat 6g
Cholesterol 106mg/ Sodium 263mg/ Carbohydrates 3g/ Net Carbohydrates 2g/ Fibre 1g/ protein 13g