Southwest Cream Cheese Chicken Wraps. I made Keto Southwest Cream Cheese Wraps for the first time and it was so good.
What’s on your lunch menu this week? This is a great dessert, snack or treat. This recipe is so good and super low carb and it has only 1gram carbs per cheese wrap. I like to keep my keto lifestyle simple.
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Ingredients required for KETO LOW CARB Southwest Cream Cheese Chicken Wraps
For the cheese wraps:
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12 Shredded cheddar jack cheese
For the filling: Southwest Cream Cheese Chicken Wraps
1 Olive oil
8 Shredded rotisserie chicken
½ Red bell pepper chopped ( Optional )
Half orange bell pepper chopped
½ Large jalapeno deseeded and finely chopped
½ Cumin
1 Chilli powder
½ Oregano
1 Minced garlic
3 Cream cheese
⅔ Sour cream
½ shredded cheddar jack cheese
1 Shredded purple cabbage
2-3 Chopped green onions
Salt and pepper to taste
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How to prepare KETO LOW CARB SOUTHWEST CREAM CHEESE WRAPS
1 Firstly we have to preheat our oven to 375 degrees.
2 Then take 12oz. of cheddar jack cheese.
3 Take a baking sheet and add parchment paper on it and grease it with melted butter and make circles of shredded cheese about 4 to 6 inches place it on a baking sheet and make a gap in cheese circles because they will expand a bit when cheese cook.
4 Then bake it for 8 to 10 minutes only or till cheese turns brown from the edges.
5 Then allow the cheese to cool.
6 Take a skillet over medium-high heat and add chicken, bell peppers and jalapeno peppers to it and stir well.
7 Then add chilli powder, cumin powder, oregano and salt and pepper according to taste and cook for a few minutes.
8 Then we have to add minced garlic, sour cream and cream cheese and cook well till the cream cheese is melted well.
9 Remove from the heat and then add green onions, purple cabbage and ½ cup of cheese into the mixture.
10 When you see wraps have cooled place a thick layer of filling into the centre of the wraps and roll them and seal the edges.
11 Serving time!
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Nutritional Information for Southwest Cream Cheese Chicken Wraps
Calories: 289kcal
Carbohydrates: 4g
Protein: 19g
Fat: 22g
Fibre: 1g
Net Carbs: 3